Acoustics help eating in comfort

By their very nature of being large, open spaces with many hard surfaces, ambient noise levels in bars and restaurants tends to be high. This inevitably leads to customers talking louder to be heard and so begins a perpetual cycle of increased noise levels as everyone starts to have increasingly louder conversations. This, coupled with noise from music, kitchen machinery and HVAC services, can easily ruin the experience.

To help combat the problems of reverberating sound, designers frequently specify acoustic ceilings to help to strike a balance between a lively and welcoming environment and an experience where the space is uncomfortably loud. This is important because customers’ comfort and a willingness to spend time and money is decreased in a noisy environment.

A good example of this is the Chamberlain Hotel in London where sustainable and ethical designers Sibley Grove have used Troldtekt acoustic panels to counterpoint the reverberating noise reflecting from the stripped-back architecture with its exposed structural columns, ductwork and concrete surfaces.

Troldtekt acoustic panels are a perfect solution for this type of venue either as part of a suspended ceiling or individual ‘acoustic clouds’. They are available in a variety of different surfaces and colours and combine sound absorption with a tactile surface. With an expected life cycle of at least 50 years and resistance to humidity and impact, they are available in various sizes and four grades, from extreme fine to coarse. The panels can be left untreated or painted in almost any RAL colour. Depending on the panel specified, reaction to fire is classed in accordance with EN 13501 as B-s1,d0 or A2-s1,d0 respectively.

Founded on the Cradle-to-Cradle design concept and having attained Gold certification, Troldtekt wood wool acoustic panels are manufactured using wood from certified forests (PEFC^™ and FSC^®C115450) and can contribute positively to a building’s BREEAM, DGNB or LEED points.