Campden BRI Membership

Additional notes: The FasTop products are food safe and non-taint as certified by HACCP International (hazard analysis and critical control points) and the food research institution Campden BRI, ensuring that products produced in the factory cannot be contaminated by the flooring. Resin flooring systems from Sherwin-Williams for food and drink manufacturing areas are seamless, strong, slip-resistant and safe for pedestrian traffic. Textured products including FasTop TG69 are independently tested as having low slip potential when tested with the TRRL Pendulum method promoted by the Health & Safety Executive. FasTop TG69 is low odour and can be installed quickly in line with fast-track programmes to avoid disrupting manufacturing procedures as much as possible.

Date of first issue: 31/03/2006

Date of last issue: 01/04/2022

Expiry date: 31/03/2023