A guide to FasTop polyurethane cement flooring systems for the Food and Beverage sector and for heavy industrial environments

FasTop flooring systems are specifically designed food manufacturing, food processing and food service industries. Our tried and tested range of food-safe, non-slip resin flooring systems comply with strict hygiene and safety standards as stipulated by the HACCP International system (Hazard Analysis and Critical Control Point). These requirements are specified by authorities such as the Global Food Safety Initiative (GFSI), the Food Standards Agency (FSA) and the European Food Safety Authority (EFSA) to ensure food factories maintain the highest standards of handling and production. The Sherwin-Williams flooring range performs to these standards for food manufacturing, distilleries, wineries and breweries, dairies, meat processing, bakeries, confectionaries and pet food factories.